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Air-Fryer Salmon with Maple Mustard Glaze

Browndis
Browndis

This recipe takes two tender salmon fillets and coats them in a sweet, tangy maple-mustard glaze that caramelizes beautifully in the air fryer. In less than 25 minutes, you’ll have a flavorful, protein-packed dish that pairs perfectly with roasted veggies, rice, or even a crisp green salad.

Original sourcebrowndis.com/recipes/air-fryer-maple-mustard-salmon
Air-Fryer Salmon with Maple Mustard Glaze

Air-Fryer Salmon with Maple Mustard Glaze

ByBrowndisBrowndis
Difficultymedium

Ingredients

Salmon

Maple - Mustard Sauce

Instructions

0 of 6 done
  1. Step 1

    Preheat air fryer to 400°F (200°C).

  2. Step 2

    Pat salmon dry. Brush with olive oil, sprinkle with salt.

  3. Step 3

    Mix all sauce ingredients in a small bowl.

  4. Step 4

    Coat salmon with sauce, reserving some for serving.

  5. Step 5

    Air fry salmon skin-side down for 12-15 minutes, until flaky and golden.

  6. Step 6

    Serve with extra glaze and herbs.

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