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Air-Fryer Salmon with Maple Mustard Glaze
This recipe takes two tender salmon fillets and coats them in a sweet, tangy maple-mustard glaze that caramelizes beautifully in the air fryer. In less than 25 minutes, you’ll have a flavorful, protein-packed dish that pairs perfectly with roasted veggies, rice, or even a crisp green salad.
Ingredients
Salmon
Maple - Mustard Sauce
Instructions
- Step 1
Preheat air fryer to 400°F (200°C).
- Step 2
Pat salmon dry. Brush with olive oil, sprinkle with salt.
- Step 3
Mix all sauce ingredients in a small bowl.
- Step 4
Coat salmon with sauce, reserving some for serving.
- Step 5
Air fry salmon skin-side down for 12-15 minutes, until flaky and golden.
- Step 6
Serve with extra glaze and herbs.
Tips & Tricks
@browndis
Hey, I’m Adis! Georgia-based nurse, mom, and food photographer with an endless love for good flavor. My recipes are rooted in culture, travel, and the comforting flavors of home. I was raised in an Ethiopian household in Minneapolis, where the air was always filled with the aroma of warm spices and herbs. Those early meals taught me that food is a form of love—a language that connects people across tables and traditions
Per serving
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