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Air-Fryer Salmon with Maple Mustard Glaze

Air-Fryer Salmon with Maple Mustard Glaze

This recipe takes two tender salmon fillets and coats them in a sweet, tangy maple-mustard glaze that caramelizes beautifully in the air fryer. In less than 25 minutes, you’ll have a flavorful, protein-packed dish that pairs perfectly with roasted veggies, rice, or even a crisp green salad.

Author: Browndis

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 2 servings

Calories: 425 kcal per serving

Ingredients

  • 2 - salmon fillets
  • ½ tbsp - olive oil
  • ½ tsp - salt
  • 1 tbsp - olive oil
  • 2 tablespoons - pure maple syrup
  • 2 tablespoons - Dijon mustard
  • 1 tsp - whole-grain mustard
  • 1 tsp - garlic powder
  • 1 tsp - apple cider vinegar
  • ½ tsp - smoked paprika
  • ½ tsp - salt and black pepper
  • fresh thyme

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Pat salmon dry. Brush with olive oil, sprinkle with salt.
  3. Mix all sauce ingredients in a small bowl.
  4. Coat salmon with sauce, reserving some for serving.
  5. Air fry salmon skin-side down for 12-15 minutes, until flaky and golden.
  6. Serve with extra glaze and herbs.

Nutrition

Energy: 425 kcal | Total Fat: 20 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 92 mg | Total Carbs: 16 g | Fiber: 1 g | Sugars: 12 g | Proteins: 42 g | Sodium: 1,453 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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