From the Cook
From the Cook
1/3
Air Fryer Sesame Chicken
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Instructions
1
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In a saucepan on medium heat, combine all the sauce ingredients and stir. Bring to boil then set heat to warm. Set aside until chicken is cooked.
2
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In bowl, mix the natures seasoning, flour and cornstarch. Toss the chicken cubes until fully coated.
3
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Dredge the chicken through the beaten eggs and then coat back into the flour. Repeat until all cubes are battered.
4
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Place cubes in the oiled air fryer basket. Spray chicken with oil and cook on 380 for 8 minutes
5
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Remove cooked chicken and toss in the sesame sauce. Serve with rice.
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Tips & Tricks (5)
- Cornstarch Coating Perfection 🥚Double-coat your chicken by dipping in egg wash, then cornstarch mixture, for an extra crispy and golden air fryer sesame chicken exterior.
- Sesame Seed Toasting Technique 🥣Lightly toast sesame seeds in a dry pan before adding to the recipe to enhance their nutty flavor and release their essential oils.
- Sauce Consistency Hack 🥄Whisk your sauce ingredients thoroughly and let sit for 5 minutes to allow flavors to meld and cornstarch to slightly thicken for perfect coating.
- Air Fryer Space Management 🍗Arrange chicken pieces in a single layer with slight spacing to ensure maximum crispiness and even air circulation.
- Marinade Magic 🧄Marinate chicken in a mixture of soy sauce and garlic for 15-30 minutes before coating to infuse deeper flavor into the meat.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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