Name: Air Fryer Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 1.5 tablespoons olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper

From the Cook

1/4

Air Fryer Shrimp

Flavor the Moments Verified

Flavorthemoments.com

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

Toss the shrimp with the olive oil until well coated. Add the spices and toss gently to combine.

Place the shrimp in the air fryer basket in a single layer and cook at 400 degrees for 8 minutes. There's no need to flip the shrimp halfway through the cooking time.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pat Shrimp Completely Dry 💧
Use paper towels to thoroughly dry shrimp before seasoning—moisture prevents the crispy exterior from forming and allows oil to coat evenly for optimal texture.
Don't Overcrowd the Basket 🧺
Arrange shrimp in a single layer without overlapping to ensure hot air circulation reaches all sides, creating that signature crispy exterior while keeping interiors juicy.
Preheat and Use Oil Strategically 🛢️
Preheat your air fryer for 3 minutes, then lightly toss shrimp in olive oil before seasoning—this creates superior crispiness compared to spraying oil directly in the basket.
Layer Seasonings for Depth 🧄
Apply sea salt and black pepper first, then add smoked paprika and garlic powder—this layering technique prevents the stronger spices from overpowering delicate shrimp flavor.
Check at 8 Minutes for Perfect Doneness ⏱️
Shrimp cook quickly and can become rubbery if overdone; check at 8 minutes for a slightly translucent center, then finish the last 2 minutes—they'll continue cooking slightly after removal.