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Flavor the Moments
Flavor the MomentsVerified

August 11, 2025

6 Ingredients
EASY

This Air Fryer Shrimp is juicy, flavorful and downright addictive! This recipe is the quickest, easiest way to make shrimp, and it comes out perfectly juicy with a crispy exterior that makes it downright addictive. It’s made with 4 simple ingredients and it’s ready in about 10 minutes for an easy appetizer or weeknight dinner!

Air Fryer Shrimp
Air Fryer Shrimp
Air Fryer Shrimp
Air Fryer Shrimp cover
From the Cook
From the Cook
From the Cook
1/4

Air Fryer Shrimp

Ingredients

servings
Shellfish allergen identified

Check out original post! 😊

Instructions

1
|
Toss the shrimp with the olive oil until well coated. Add the spices and toss gently to combine.
2
|
Place the shrimp in the air fryer basket in a single layer and cook at 400 degrees for 8 minutes. There's no need to flip the shrimp halfway through the cooking time.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Shrimp Size Matters 🍤
    Choose medium to large shrimp (21-25 count) for the best texture and most even cooking in the air fryer.
  • Pat Dry for Crispy Perfection 🧻
    Always thoroughly pat shrimp dry with paper towels before seasoning to ensure a crispy, golden exterior and prevent steaming.
  • Avoid Overcrowding 🚫
    Arrange shrimp in a single layer with slight spacing between each piece to allow hot air circulation and achieve maximum crispiness.
  • Seasoning Pro Technique 🌶️
    Mix dry seasonings with olive oil first to create a uniform, clump-free coating that adheres perfectly to the shrimp.
  • Timing is Critical ⏱️
    Cook shrimp for 5-6 minutes at 400°F, flipping halfway through, and remove immediately to prevent overcooking - they're done when just opaque and slightly curled.

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