• GF
  • LS
  • LC
  • HP

Air Fryer Steak gives you the most perfect juicy steak every time! Not only is it juicy and perfectly seared but is also ready super fast! It’s an easy recipe that will impress all your friends and family.

Air Fryer Steak
Air Fryer Steak
Air Fryer Steak
Air Fryer Steak
Air Fryer Steak cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Air Fryer Steak

Ingredients

0 allergens identified

Air Fryer Steak

Instructions

1
Preheat air fryer for 400°F for 1 minute.
2
Pat steak dry with paper towels. Place on a plate and and sprinkle on both side with the salt, garlic and onion powder plus pepper to taste.
3
Place the steaks in the air fryer basket and cook 7-10 minutes for medium rare (12 minutes for medium) flipping halfway through. The thickness of your steak and the size of your air fryer will affect cook time, so keep an eye on them.
4
Remove steaks to a cutting board and allow to rest 5-10 minutes before slicing in order for the juices to settle and redistribute.
5
Top with butter, slice and top with fresh herbs if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pat Dry for Maximum Crust 🏜️
    Thoroughly pat your steak dry with paper towels before seasoning to remove surface moisture, which allows the air fryer to create a superior golden-brown crust in minutes.
  • Room Temperature is Essential 🌡️
    Remove your steak from the refrigerator 30-40 minutes before cooking to allow it to reach room temperature, ensuring even cooking from edge to center.
  • Season Generously and Early 🧂
    Apply kosher salt, black pepper, and garlic powder at least 15 minutes before cooking to allow the seasonings to penetrate the meat rather than just sitting on the surface.
  • Flip Halfway Through 🔄
    Flip your steak at the midpoint of cooking time to ensure both sides develop an even crust and the interior cooks uniformly throughout.
  • Butter Baste in the Final Minutes 🧈
    Add a knob of butter with fresh herbs to the air fryer basket during the last 1-2 minutes of cooking, allowing the fat to infuse the steak with rich flavor while you finish cooking.

About the Cook

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