Name: Air Fryer Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 T-Bone, Sirloin, Porterhouse or NY Strip Steak; 1 tsp kosher salt; 0.5 tsp garlic powder; 0.25 tsp onion powder; black pepper; 1 tbsp butter; fresh parsley or thyme

From the Cook

1/5

Air Fryer Steak

Weelicious Verified

Ingredients

Warning0 allergens identified

Air Fryer Steak

1 T-Bone, Sirloin, Porterhouse or NY Strip Steakat room temperature

1 tsp kosher salt

½ tsp garlic powder

¼ tsp onion powder

black pepperto taste

1 tbsp butterat room temperature

fresh parsley or thymechopped

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat air fryer for 400°F for 1 minute.

Pat steak dry with paper towels. Place on a plate and and sprinkle on both side with the salt, garlic and onion powder plus pepper to taste.

Place the steaks in the air fryer basket and cook 7-10 minutes for medium rare (12 minutes for medium) flipping halfway through. The thickness of your steak and the size of your air fryer will affect cook time, so keep an eye on them.

Remove steaks to a cutting board and allow to rest 5-10 minutes before slicing in order for the juices to settle and redistribute.

Top with butter, slice and top with fresh herbs if desired.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pat Dry for Maximum Crust 🏜️
Thoroughly pat your steak dry with paper towels before seasoning to remove surface moisture, which allows the air fryer to create a superior golden-brown crust in minutes.
Room Temperature is Essential 🌡️
Remove your steak from the refrigerator 30-40 minutes before cooking to allow it to reach room temperature, ensuring even cooking from edge to center.
Season Generously and Early 🧂
Apply kosher salt, black pepper, and garlic powder at least 15 minutes before cooking to allow the seasonings to penetrate the meat rather than just sitting on the surface.
Flip Halfway Through 🔄
Flip your steak at the midpoint of cooking time to ensure both sides develop an even crust and the interior cooks uniformly throughout.
Butter Baste in the Final Minutes 🧈
Add a knob of butter with fresh herbs to the air fryer basket during the last 1-2 minutes of cooking, allowing the fat to infuse the steak with rich flavor while you finish cooking.