From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Air Fryer Steak Bites
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Instructions
1
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Preheat the air fryer to 400 degrees.
2
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Beat together the eggs in a shallow bowl.
3
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Mix together the almond flour, garlic powder, onion powder and salt and pepper to taste in another shallow bowl.
4
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Place the pork rind crumbs on a plate or into a shallow bowl.
5
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Roll the steak pieces into the almond flour mixture, dip into the eggs and then coat in the pork rind crumbs.
6
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Transfer the steak pieces to a pan or rack, and cook in the air fryer for 8-10 minutes, or until golden brown and crispy. You can turn the bites once during the cooking process if desired.
My Calorie Intake
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Tips & Tricks (5)
- Pork Rind Coating Technique 🥩Press pork rind crumbs firmly into the egg-coated steak bites to create a crispy, even layer that adheres perfectly during air frying.
- Moisture Control 💧Pat the steak completely dry before coating to ensure the pork rind breading sticks well and achieves maximum crispiness in the air fryer.
- Air Fryer Spacing Hack 🍽️Arrange steak bites in a single layer with slight spacing between each piece to allow hot air circulation and prevent steaming.
- Seasoning Layer Strategy 🌶️Mix your dry seasonings directly into the almond flour and pork rind crumbs for more uniform and intense flavor distribution.
- Temperature Precision 🌡️Preheat the air fryer to 400°F for the perfect sear, and cook steak bites for 4-5 minutes, flipping halfway through for even browning.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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