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- KF
Air Fryer Stuffed Mushrooms
In just 15 minutes or less, you will be enjoying these delicious Gluten-Free Air Fryer Stuffed Mushrooms. Make a batch for your next party!
Ingredients
Instructions
- Step 1
Clean the mushrooms and remove the stems. Place the stems in a food processor.
- Step 2
Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
- Step 3
Blend to make it a finely chopped consistency.
- Step 4
Spray the air fryer basket or foil with olive oil cooking spray.
- Step 5
Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
- Step 6
Spray evenly with another coat of cooking spray.
- Step 7
Cook in the air fryer on 390 degrees for 8 minutes.
- Step 8
Carefully remove and serve.
Tips & Tricks
Per serving
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