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Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms

In just 15 minutes or less, you will be enjoying these delicious Gluten-Free Air Fryer Stuffed Mushrooms. Make a batch for your next party!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 1 serving

Calories: 2,387 kcal per serving

Ingredients

  • 1 ounce - Mini/Baby Portobello Mushrooms
  • 1 pound - Mild Ground Pork Sausage
  • 8 oz Packages - Cream Cheese Softened
  • 2 Tbsps - Fresh Parsley
  • 1 Clove - Garlic
  • ¼ Cups - Parmesan Cheese

Instructions

  1. Clean the mushrooms and remove the stems. Place the stems in a food processor.
  2. Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
  3. Blend to make it a finely chopped consistency.
  4. Spray the air fryer basket or foil with olive oil cooking spray.
  5. Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
  6. Spray evenly with another coat of cooking spray.
  7. Cook in the air fryer on 390 degrees for 8 minutes.
  8. Carefully remove and serve.

Nutrition

Energy: 2,387 kcal | Total Fat: 209 g | Saturated: 90 g | Trans: 3 g | Cholesterol: 641 mg | Total Carbs: 25 g | Fiber: 1 g | Sugars: 14 g | Proteins: 106 g | Sodium: 4,861 mg | Polyunsaturated: 27 g | Monounsaturated: 74 g

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