Air Fryer Sweet Potato Fries
Healthy fries may sound too good to be true, but these Air Fryer Sweet Potato Fries are just that! They’re air fried in just a bit of oil so they’re low in fat, yet they’re addictively crispy. They’re an easy, gluten-free side dish that cooks up in about 15 minutes!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 143 kcal per serving
Ingredients
- 2 - sweet potatoes
- 1 tbsp - high heat oil
- 1 tsp - garlic powder
- 1 tsp - smoked paprika
- ½ tsp - kosher salt
- ¼ tsp - black pepper
Instructions
- Peel the sweet potatoes, then place on a cutting board. Cut into 1/4" uniform pieces.
- Combine the oil, garlic powder, smoked paprika, salt and pepper, then toss with the sweet potato fries in large bowl until well coated.
- Place the fries in the air fryer in a single layer, then cook at 390 degrees for 13-15 minutes until golden brown and tender, flipping about halfway through. Enjoy!
Nutrition
Energy: 143 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 6 g | Proteins: 2 g | Sodium: 450 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g
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