- VE
- VN
- GF
- LC
Air Fryer Sweet Potato Fries
Healthy fries may sound too good to be true, but these Air Fryer Sweet Potato Fries are just that! They’re air fried in just a bit of oil so they’re low in fat, yet they’re addictively crispy. They’re an easy, gluten-free side dish that cooks up in about 15 minutes!
Ingredients
Instructions
- Step 1
Peel the sweet potatoes, then place on a cutting board. Cut into 1/4" uniform pieces.
- Step 2
Combine the oil, garlic powder, smoked paprika, salt and pepper, then toss with the sweet potato fries in large bowl until well coated.
- Step 3
Place the fries in the air fryer in a single layer, then cook at 390 degrees for 13-15 minutes until golden brown and tender, flipping about halfway through. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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