Lightly brush flour tortillas with a thin coat of oil on both sides before air frying to achieve golden, crispy edges while maintaining a tender interior.

Keep fillings minimal and positioned away from the edges before frying, then add guacamole and salsa immediately after cooking to prevent soggy tortillas and maintain textural contrast.

Preheat your air fryer to 375°F for 3 minutes before adding tacos to ensure consistent crisping and even browning across all tortillas simultaneously.

Warm refried beans separately on the stovetop rather than cold, so they heat through during the brief air fry time and create a creamy, cohesive taco base.

Arrange tacos in a single layer without overlapping in the air fryer basket to allow hot air circulation on all sides, preventing uneven cooking and ensuring every taco reaches peak crispness.