Air Fryer Tater Tots

These homemade Air Fryer Tater Tots are a quick and easy side dish that everyone will love. They are made without oil so you can indulge guilt-free! But you get all that crispy potatoey goodness. These Air Fried Tater Tots are way healthier than the frozen, store-bought ones. Lightly crispy from the outside and tender and creamy from the inside, loaded with flavors, it tastes absolutely amazing and the best part is it’s made fresh from scratch and without any preservatives.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 158 kcal per serving

Ingredients

1 lb - boiled potatoes
1 tsp - salt
1 tsp - black pepper powder
½ tsp - onion powder
½ tsp - garlic powder
1 tsp - chili flakes
½ cup - parsley
1 tbsp - all-purpose flour
1 tsp - oregano

Instructions

Grate the boiled potatoes and transfer them to a large bowl.
Add salt, black pepper powder, onion powder, garlic powder, chili flakes, chopped parsley, all-purpose flour, and oregano.
Mix everything to combine; it should be like a little sticky dough.
Divide the dough into 20 small balls and shape them like tots with the help of your hands.
Preheat the air fryer for 5 minutes at 350 F / 180 C. Place the tater tots in the air fryer basket and brush a little oil on top.
Air fry for 8-10 minutes. Flip and then cook for another 5 minutes or until lightly brown.
Serve hot with your favorite dip or ketchup and enjoy.

Nutrition