Air Fryer Tater Tots
These homemade Air Fryer Tater Tots are a quick and easy side dish that everyone will love. They are made without oil so you can indulge guilt-free! But you get all that crispy potatoey goodness. These Air Fried Tater Tots are way healthier than the frozen, store-bought ones. Lightly crispy from the outside and tender and creamy from the inside, loaded with flavors, it tastes absolutely amazing and the best part is it’s made fresh from scratch and without any preservatives.
Ingredients
Instructions
- Step 1
Grate the boiled potatoes and transfer them to a large bowl.
- Step 2
Add salt, black pepper powder, onion powder, garlic powder, chili flakes, chopped parsley, all-purpose flour, and oregano.
- Step 3
Mix everything to combine; it should be like a little sticky dough.
- Step 4
Divide the dough into 20 small balls and shape them like tots with the help of your hands.
- Step 5
Preheat the air fryer for 5 minutes at 350 F / 180 C. Place the tater tots in the air fryer basket and brush a little oil on top.
- Step 6
Air fry for 8-10 minutes. Flip and then cook for another 5 minutes or until lightly brown.
- Step 7
Serve hot with your favorite dip or ketchup and enjoy.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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