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Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is a delicious and healthy recipe that can be enjoyed at any time. This recipe is simple to make, and always a crowd-pleaser with the entire family.
Ingredients
Instructions
- Step 1
In a large bowl or dish, add cut chicken. You want to cut the chicken into bite-size pieces. Top with the marinade, salt, and pepper.
- Step 2
Place in the refrigerator for 30 minutes to marinate. This will allow the sauce to seep into the chicken to seal in the flavor and juices.
- Step 3
Pour chicken and marinade into a pie pan and place in the air fryer basket.
- Step 4
Cook at 350 for 15 minutes or until chicken is fully cooked. Stir halfway through cooking.
- Step 5
Serve over rice and garnish with sesame seeds. For a punch of heat add some crushed red peppers.
Tips & Tricks
Per serving
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