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Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken is a delicious and healthy recipe that can be enjoyed at any time. This recipe is simple to make, and always a crowd-pleaser with the entire family.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 261 kcal per serving

Ingredients

  • 1 lb - chicken thighs
  • 2 cups - teriyaki sauce
  • ½ teaspoon - salt
  • ½ teaspoon - pepper
  • sesame seeds

Instructions

  1. In a large bowl or dish, add cut chicken. You want to cut the chicken into bite-size pieces. Top with the marinade, salt, and pepper.
  2. Place in the refrigerator for 30 minutes to marinate. This will allow the sauce to seep into the chicken to seal in the flavor and juices.
  3. Pour chicken and marinade into a pie pan and place in the air fryer basket.
  4. Cook at 350 for 15 minutes or until chicken is fully cooked. Stir halfway through cooking.
  5. Serve over rice and garnish with sesame seeds. For a punch of heat add some crushed red peppers.

Nutrition

Energy: 261 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 107 mg | Total Carbs: 20 g | Fiber: 0 g | Sugars: 18 g | Proteins: 30 g | Sodium: 5,368 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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