Air Fryer Turkey Meatballs

Air Fryer Turkey Meatballs are packed with flavor and are so quick and easy. These meatballs are done in 30 minutes and are so delicious the whole family will love them! I love this recipe because it’s a quick and easy dinner that also happens to be super delicious! You will definitely want to add this one to your stash of easy dinner recipes.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 410 kcal per serving

Ingredients

35 - Saltine crackers
½ cup - Milk
2 pounds - Ground turkey
¼ cup - Onion
3 cloves - Garlic
2 - eggs
1 cup - Parmesan cheese
½ cup - Fresh parsley
2 teaspoons - Worcestershire sauce
1 ½ teaspoons - All Purpose Seasoning Blend
1 tsp - Italian Seasoning
¼ tsp - red pepper flakes

Instructions

In a small bowl, combine the cracker crumbs and milk; Stir to combine and set aside.
In a large bowl, add the ground turkey, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning Blend, Italian Seasoning Substitute and red pepper flakes.
Add soaked cracker crumbs to the meat mixture.
Using your hands, carefully mix the meat until just combined. Be careful not to over-mix the meat.
Preheat the air fryer to 400℉.
Spray air fryer basket with non-stick cooking spray or line with parchment paper. Arrange meatballs in a single layer in the prepared basket.
Turn the heat down to 380℉ and air fryer for 12-14 minutes, or until the internal temperature of the meatballs reaches 165℉.

Nutrition