From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
In a small bowl, combine the cracker crumbs and milk; Stir to combine and set aside.
2
In a large bowl, add the ground turkey, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning Blend, Italian Seasoning Substitute and red pepper flakes.
3
Add soaked cracker crumbs to the meat mixture.
4
Using your hands, carefully mix the meat until just combined. Be careful not to over-mix the meat.
5
Preheat the air fryer to 400℉.
6
Spray air fryer basket with non-stick cooking spray or line with parchment paper. Arrange meatballs in a single layer in the prepared basket.
7
Turn the heat down to 380℉ and air fryer for 12-14 minutes, or until the internal temperature of the meatballs reaches 165℉.
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Tips & Tricks (5)
- Prevent Dense Meatballs with Proper Binder Ratio 🥛Soak your saltine crackers in milk for 2-3 minutes before mixing to create a light, fluffy binder that keeps turkey meatballs tender rather than dense or rubbery.
- Chill Before Air Frying for Better Shape 🧊Refrigerate your meatball mixture for at least 15 minutes before forming and cooking—this prevents them from falling apart and ensures even, consistent cooking in the air fryer.
- Toast Garlic and Onion for Deeper Flavor 🧅Finely mince your garlic and onion, then sauté them briefly in a pan before adding to the mixture to develop deeper, richer flavors that penetrate the entire meatball.
- Arrange in Single Layer and Shake Halfway 🔄Place meatballs in a single layer without crowding, then shake the basket halfway through cooking at 15 minutes to ensure all sides brown evenly and cook through uniformly.
- Bloom Dried Spices in Worcestershire Sauce 🌶️Mix your Italian seasoning, red pepper flakes, and all-purpose seasoning directly into the Worcestershire sauce before combining with the meat to activate and distribute flavors more effectively throughout.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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