From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Air Fryer Turkey Meatballs
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Instructions
1
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In a small bowl, combine the cracker crumbs and milk; Stir to combine and set aside.
2
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In a large bowl, add the ground turkey, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning Blend, Italian Seasoning Substitute and red pepper flakes.
3
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Add soaked cracker crumbs to the meat mixture.
4
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Using your hands, carefully mix the meat until just combined. Be careful not to over-mix the meat.
5
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Preheat the air fryer to 400℉.
6
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Spray air fryer basket with non-stick cooking spray or line with parchment paper. Arrange meatballs in a single layer in the prepared basket.
7
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Turn the heat down to 380℉ and air fryer for 12-14 minutes, or until the internal temperature of the meatballs reaches 165℉.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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