Name: Air Fryer Zucchini Fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 Zucchini; 1 Egg; 1 tsp Salt; 0.5 tsp Baking powder; 0.5 tsp Garlic powder; 1 tsp Italian seasoning; 1 tsp Chili flakes; 0.333 cup All-purpose flour

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Air Fryer Zucchini Fritters

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Ingredients

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Instructions

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Instructions

Shred zucchinis and squeeze out excess water using cheesecloth.

Take the shredded zucchini in a bowl and add egg, salt, baking powder, garlic powder, Italian seasoning, chili flakes, and all-purpose flour. Toss and mix everything.

Make small size (around 9-10) patties out of the zucchini mixture.

Preheat the air fryer for 5 minutes at 350℉ / 180℃. Place the patties in the air fryer basket and brush some oil on top.

Air fry the patties for 10 minutes. Flip and then cook for another 5 minutes or until lightly brown.

Serve hot and enjoy.

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Tips & Tricks (5)

Salt and Drain Your Zucchini 🧂
Shred your zucchini and salt it generously, then let it sit for 10-15 minutes before squeezing out excess moisture in a clean kitchen towel. This prevents soggy fritters and ensures a crispy exterior in the air fryer.
Don't Overmix the Batter 🥄
Mix your ingredients just until combined to avoid activating the gluten in the flour, which would make the fritters dense and tough rather than light and tender.
Use Parchment or a Spray Basket 📄
Line your air fryer basket with parchment paper or use cooking spray to prevent sticking and make cleanup effortless while maintaining those crispy edges.
Perfect the Flattening Technique 👊
Press your fritter mixture into uniform, slightly flattened patties rather than thick balls—this increases surface area for crispiness and ensures even cooking throughout.
Flip Halfway for Even Browning ⏱️
Flip your fritters midway through the 12-15 minute cooking time at 400°F to achieve golden-brown, evenly crisped results on both sides.