Salt your shredded zucchini and let it sit for 15 minutes, then squeeze out excess moisture with a clean kitchen towel—this prevents soggy fritters and ensures maximum crispiness in the air fryer.

Use one egg per 2 cups of zucchini and add just enough flour to bind—too much flour creates dense, heavy fritters while too little causes them to fall apart during air frying.

Preheat your air fryer for 3-5 minutes and lightly spray the basket with cooking oil to achieve that coveted golden-brown crust without sticking.

Mix all dry seasonings directly into the batter rather than sprinkling on top—this ensures even flavor distribution throughout each fritter and prevents clumping of chili flakes.

At the 8-minute mark during a 15-minute cook time at 390°F, flip each fritter to ensure both sides develop an evenly crispy, golden exterior.