Air Fryer Zucchini Fritters

My Air fryer zucchini fritters are a game-changer for those seeking a healthier twist on a classic favorite. These fritters are crispy on the outside, tender on the inside, and packed with flavor—all achieved without deep frying. It is a great way to use all that zucchini from my garden.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 90 kcal per serving

Ingredients

2 - Zucchini
1 - Egg
1 tsp - Salt
½ tsp - Baking powder
½ tsp - Garlic powder
1 tsp - Italian seasoning
1 tsp - Chili flakes
⅓ cup - All-purpose flour

Instructions

Shred zucchinis and squeeze out excess water using cheesecloth.
Take the shredded zucchini in a bowl and add egg, salt, baking powder, garlic powder, Italian seasoning, chili flakes, and all-purpose flour. Toss and mix everything.
Make small size (around 9-10) patties out of the zucchini mixture.
Preheat the air fryer for 5 minutes at 350℉ / 180℃. Place the patties in the air fryer basket and brush some oil on top.
Air fry the patties for 10 minutes. Flip and then cook for another 5 minutes or until lightly brown.
Serve hot and enjoy.

Nutrition