From the Cook
From the Cook
From the Cook
1/4
Alfredo Pasta Bake
Instructions
1
|
Preheat oven to 350°F (175°C).
2
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
3
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In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
4
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Pour in heavy cream and bring to a gentle simmer. Season with salt and black pepper.
5
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Add Parmesan and mozzarella cheeses. Stir until melted and sauce is creamy.
6
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Add cooked pasta and reserved pasta water. Mix until fully coated in the sauce.
7
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Transfer pasta to a baking dish. Top with more mozzarella and Parmesan.
8
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Bake for 15–20 minutes until the top is golden and bubbly. Serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, as it helps create a silkier, more emulsified Alfredo sauce that clings perfectly to the pasta.
- Garlic Bloom Technique 🧄Gently sauté minced garlic in butter over low heat until just fragrant, being careful not to brown it, to release maximum flavor without bitterness.
- Cheese Layering Trick 🧀Mix half the Parmesan and mozzarella into the sauce, then sprinkle the remaining cheese on top before baking for a perfect golden, crispy cheese crust.
- Cream Temperature Hack 🥛Let heavy cream come to room temperature before adding to the sauce to prevent curdling and ensure a smooth, consistent texture.
- Baking Dish Strategy 🥘Use a ceramic or cast-iron baking dish for more even heat distribution and a beautifully browned top, and preheat the dish for an extra crispy finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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