Allergy Free Pumpkin Waffles

I started by preheating the waffle iron. Then, I mixed the milk, applesauce, pumpkin, and water in a small bowl. In a separate bowl I mixed the flour, sugar, pumpkin pie spice, and baking powder. Then, I poured the dry ingredients over the liquid ingredients.

I poured a small amount of the mixture over the waffle iron until the green light comes on and the waffles are done.

Note: Based on reviews of this recipe, it's been noted that when making it allergy free the inside batter is not fully done. If that occurs, I would suggest cutting the applesauce in 1/2 and/or possibly leaving on the waffle iron a bit longer to be sure that the inside fully cooks. We cook these regularly and have not run into this issue; however, cutting that down or cooking longer should do the trick.