- VE
Almond Butter Stuffed French Toast
Today, we’re stuffing our french toast with Barney Butter Almond Butter and it’s magical! First, as always should be done with French toast, lets talk about the bread. The bread selection is VERY important! I’m a BIG fan of Challah Bread (sometimes called egg bread). I pretty much always make my French toast with challah bread. You want a bread that’s firm enough to stay intact after it has been soaked in the liquid but you also want bread that’s spongy and rather soft. Brioche and French bread are also good options. Growing up, I think my mom always used cheap white bread and we always loved it. So, you do you.
Ingredients
Instructions
- Step 1
In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk until fully combined.
- Step 2
Take each piece of bread and cut a large slit in the bottom edge about ⅔ across the slice so that there is a pocket in the center to stuff the almond butter inside.
- Step 3
Using a butter knife, stuff each slice of bread with about ½ heaping tablespoon of almond butter. Gently spread the almond butter around the inside of the bread.
- Step 4
Over medium heat, spray a large skillet with cooking spray.
- Step 5
Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
- Step 6
Cook the bread in the skillet for 3-4 minutes on each side or until a nice golden brown.
- Step 7
Once done, top with syrup, fruit (if desired), and a dusting of powdered sugar.
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
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