From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Almond Butter Stuffed French Toast
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Instructions
1
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In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk until fully combined.
2
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Take each piece of bread and cut a large slit in the bottom edge about ⅔ across the slice so that there is a pocket in the center to stuff the almond butter inside.
3
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Using a butter knife, stuff each slice of bread with about ½ heaping tablespoon of almond butter. Gently spread the almond butter around the inside of the bread.
4
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Over medium heat, spray a large skillet with cooking spray.
5
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Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
6
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Cook the bread in the skillet for 3-4 minutes on each side or until a nice golden brown.
7
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Once done, top with syrup, fruit (if desired), and a dusting of powdered sugar.
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Tips & Tricks (5)
- Bread Selection & Thickness 🍞Cut your challah bread into 1-inch thick slices to ensure it absorbs the egg mixture without becoming soggy or falling apart during cooking.
- Pocket Creation Technique 🔪Use a sharp knife to carefully cut a horizontal pocket into each bread slice, stopping ½ inch from the edges, then fill with 1-2 tablespoons of Barney Butter for even distribution.
- Egg Mixture Balance ⚖️Use a 2:1 milk-to-egg ratio and briefly dip bread for only 2-3 seconds per side to prevent over-soaking while maintaining a custardy interior that won't squeeze out the almond butter filling.
- Temperature Control & Timing 🔥Cook on medium heat (not high) for 3-4 minutes per side so the exterior browns evenly while the almond butter filling warms through without burning the bread.
- Almond Butter Chill Factor ❄️Chill the almond butter in the freezer for 15 minutes before stuffing to keep it firm during cooking, preventing it from leaking out and ensuring a delightful warm contrast with the custard-soaked bread.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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