Name: Almond Croissant Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 bars
Cuisine: American

Organically Addison Verified

October 7, 2025

13 Ingredients

MEDIUM

This almond croissant blondies recipe is perfect for fans of almond croissants! It combines the buttery, chewy texture of blondie bars with the distinctive flavors of an almond croissant, thanks to the addition of almond frangipane and sliced almond slivers!

From the Cook

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Almond Croissant Blondies

Organically Addison Verified

Ingredients

bars

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square metal pan with parchment paper.

Make the frangipane. In a mixing bowl, combine the melted butter, egg, almond extract, almond flour, and sugar. Stir until a pasty mixture forms.

Then, make the blondie batter. In a clean mixing bowl, add the melted butter and brown sugar. Stir to combine.

Then, add in the eggs and almond extract. Stir together.

Add in the gluten free flour and baking soda. Stir to combine.

Spread half of this mixture into the prepared pan.

Carefully spread the frangipane on top. Spread out into an even layer.

Then, add the remaining blondie batter on top.

Sprinkle the slivered almonds on top.

Bake for 27 to 30 minutes, or until a toothpick inserted comes out with only moist crumbs.

Once the blondies have fully cooled, garnish with powdered sugar and carefully slice.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.