From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch loaf pan with parchment paper.
2
In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla. Mix until combined.
3
Then, add in coconut sugar, almond flour, baking soda and sea salt. Stir to combine.
4
Fold in chocolate chips, leaving a few for the top of the bread.
5
Transfer batter into lined loaf pan. Dot with extra chocolate chips on top.
6
Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
7
Finally, remove from oven. Allow bread to cool at least 2 hours before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use very ripe bananas (spotted brown skin) with high natural sugar content to maximize sweetness and moisture, reducing your reliance on added sweeteners.
- Toast Your Almond Flour 🔆Lightly toast the almond flour in a dry skillet for 2-3 minutes before mixing to deepen its nutty flavor and reduce the dense, heavy texture often associated with almond-based bakes.
- Prevent Chocolate Chip Sinking 🍫Coat your chocolate chips in a light dusting of almond flour before folding them in to prevent them from sinking to the bottom during baking.
- Don't Overmix the Batter 🥣Mix just until ingredients are combined after adding wet to dry ingredients—overmixing develops gluten-like networks in almond flour that make the bread tough and dense.
- Cool Before Slicing 😌Allow the bread to cool completely in the pan for 15-20 minutes before turning out, as almond flour bread is more delicate and crumbly when warm.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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