From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Almond Flour Banana Bread
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch loaf pan with parchment paper.
2
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In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla. Mix until combined.
3
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Then, add in coconut sugar, almond flour, baking soda and sea salt. Stir to combine.
4
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Fold in chocolate chips, leaving a few for the top of the bread.
5
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Transfer batter into lined loaf pan. Dot with extra chocolate chips on top.
6
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Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
7
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Finally, remove from oven. Allow bread to cool at least 2 hours before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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