Almond Flour Banana Bread

This almond flour banana bread is soft, fluffy and flavorful! This recipe is made in one mixing bowl. The almond flour adds the best flavor and texture. Great for a cozy breakfast, afternoon snack or healthy dessert! This recipe is Paleo, grain free, gluten free, dairy free and refined sugar free.

Author: Organically Addison

Meal Type: Wheat Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 slices

Calories: 190 kcal per serving

Ingredients

1 cup - mashed bananas
3 - eggs
¾ cup - Nut Butter
¼ cup - coconut sugar
2 teaspoons - vanilla extract
2 cups - almond flour
1 tsp - baking soda
½ tsp - sea salt
1 cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch loaf pan with parchment paper.
In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla. Mix until combined.
Then, add in coconut sugar, almond flour, baking soda and sea salt. Stir to combine.
Fold in chocolate chips, leaving a few for the top of the bread.
Transfer batter into lined loaf pan. Dot with extra chocolate chips on top.
Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow bread to cool at least 2 hours before slicing into.

Nutrition