- VE
- GF
- HP
Almond Flour Banana Pancakes
Looking for a stack of fluffy, delicious pancakes that are also gluten-free and totally addictive? Almond Flour Banana Pancakes are going to be your new go-to breakfast. They take minutes to whip up, making them perfect for a busy morning. Since these pancakes are made with both yogurt and almond flour, they’re also a terrific source of protein!
Ingredients
Instructions
- Step 1
Whisk the first 5 ingredients in a bowl.
- Step 2
Whisk the remaining dry ingredients in a separate bowl.
- Step 3
Add the dry ingredients to the wet ingredients and whisk to combine.
- Step 4
Heat a large skillet or griddle over medium-low heat and add oil or butter. You don’t want the pan to be too hot or the pancakes will get too dark.
- Step 5
Place several spoonfuls of the mixture in the pan, making several silver dollar sized pancakes, and cook for 3 minutes on each side.
- Step 6
Serve with maple syrup additional toppings of choice!
Tips & Tricks
Per serving
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