Almond Flour Banana Pancakes

Looking for a stack of fluffy, delicious pancakes that are also gluten-free and totally addictive? Almond Flour Banana Pancakes are going to be your new go-to breakfast. They take minutes to whip up, making them perfect for a busy morning. Since these pancakes are made with both yogurt and almond flour, they’re also a terrific source of protein!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour 6 minutes

Total Time: 1 hour 11 minutes

Servings: 4 servings

Calories: 137 kcal per serving

Ingredients

3 - eggs
2 tablespoons - honey or agave nectar
1 tsp - vanilla extract
1 - ripe banana
½ cup - plain yogurt
½ tsp - baking soda
½ tsp - baking powder
¼ tsp - kosher salt
1 ½ cups - almond flour meal

Instructions

Whisk the first 5 ingredients in a bowl.
Whisk the remaining dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients and whisk to combine.
Heat a large skillet or griddle over medium-low heat and add oil or butter. You don’t want the pan to be too hot or the pancakes will get too dark.
Place several spoonfuls of the mixture in the pan, making several silver dollar sized pancakes, and cook for 3 minutes on each side.
Serve with maple syrup additional toppings of choice!

Nutrition