Almond Flour Brownies

These almond flour brownies are the best! They have a gooey chocolaty center and slightly chewy edges. These homemade brownies contain loads of chocolate and tons of flavor. This recipe is Paleo friendly, grain free, gluten free, and dairy free friendly. They are naturally grain free and gluten free!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 16 brownies

Calories: 214 kcal per serving

Ingredients

1 ¼ cups - granulated sugar
3 - eggs
¾ cup - unsalted butter
1 ¼ cups - almond flour
⅔ cup - cocoa powder
1 pinch - sea salt
1 tsp - vanilla extract
1 cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes, until light and frothy.
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
Fold in chocolate chips. Batter may be slightly thicker than traditional brownie batter.
Pour batter into lined pan. Add extra chocolate chips on top if desired.
Bake for 27 to 32 minutes. For fudge brownies, bake only 27 minutes. For more chewy brownies, bake 32 minutes.
Finally, remove from oven. Allow brownies to cool completely before slicing and serving.

Nutrition