From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Almond Flour Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
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In a mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes, until light and frothy.
3
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Then, add in all remaining ingredients except chocolate chips. Stir to combine.
4
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Fold in chocolate chips. Batter may be slightly thicker than traditional brownie batter.
5
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Pour batter into lined pan. Add extra chocolate chips on top if desired.
6
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Bake for 27 to 32 minutes. For fudge brownies, bake only 27 minutes. For more chewy brownies, bake 32 minutes.
7
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Finally, remove from oven. Allow brownies to cool completely before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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