Name: Almond Flour Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 brownies
Cuisine: American

Organically Addison Verified

October 26, 2025

8 Ingredients

EASY

These almond flour brownies are the best! They have a gooey chocolaty center and slightly chewy edges. These homemade brownies contain loads of chocolate and tons of flavor. This recipe is Paleo friendly, grain free, gluten free, and dairy free friendly. They are naturally grain free and gluten free!

From the Cook

1/8

Almond Flour Brownies

Organically Addison Verified

Ingredients

brownies

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes, until light and frothy.

Then, add in all remaining ingredients except chocolate chips. Stir to combine.

Fold in chocolate chips. Batter may be slightly thicker than traditional brownie batter.

Pour batter into lined pan. Add extra chocolate chips on top if desired.

Bake for 27 to 32 minutes. For fudge brownies, bake only 27 minutes. For more chewy brownies, bake 32 minutes.

Finally, remove from oven. Allow brownies to cool completely before slicing and serving.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.