Name: Almond Flour Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 brownies
Cuisine: American
Ingredients: 1.25 cups granulated sugar; 3 eggs; 0.75 cup unsalted butter; 1.25 cups almond flour; 0.667 cup cocoa powder; 1 pinch sea salt; 1 tsp vanilla extract; 1 cup chocolate chips

From the Cook

1/8

Almond Flour Brownies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes, until light and frothy.

Then, add in all remaining ingredients except chocolate chips. Stir to combine.

Fold in chocolate chips. Batter may be slightly thicker than traditional brownie batter.

Pour batter into lined pan. Add extra chocolate chips on top if desired.

Bake for 27 to 32 minutes. For fudge brownies, bake only 27 minutes. For more chewy brownies, bake 32 minutes.

Finally, remove from oven. Allow brownies to cool completely before slicing and serving.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🍫
Mix cocoa powder with a small amount of melted butter before adding other ingredients to intensify chocolate flavor and eliminate any bitter, raw cocoa taste.
Don't Overmix the Batter ⚠️
Fold ingredients gently by hand until just combined—overmixing develops gluten-like structure in almond flour, resulting in dense, cake-like brownies instead of fudgy ones.
Underbake for Gooey Center 🎯
Remove brownies when a toothpick inserted in the center still has a few moist crumbs (not completely clean)—they'll continue cooking as they cool, creating that signature gooey chocolate center.
Toast Your Almond Flour 🥜
Lightly toast almond flour in a dry skillet for 2-3 minutes before baking to deepen its nutty flavor and reduce any raw almond taste that can overpower the chocolate.
Sea Salt Placement Strategy 🧂
Sprinkle sea salt on top of batter before baking rather than mixing it in—this creates flavor pockets that enhance chocolate taste and add sophisticated contrast to each bite.