From the Cook
From the Cook
From the Cook
From the Cook
1/5
Almond Flour Coffee Cake (Paleo)
Warning0 allergens identified
Almond Flour Coffee Cake (Paleo)
For the coffee cake
For the crumb topping
For the maple glaze
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
2
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Make the crumb topping first. Combine all topping ingredients in a mixing bowl. Gently mix with hands or a fork. This mixture will be crumbly. Set aside.
3
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Next, make the coffee cake. Combine eggs and coconut sugar in a large mixing bowl. Once combined, add remaining coffee cake ingredients. Mix until smooth.
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Pour coffee cake mixture into baking pan. Sprinkle crumb on top.
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Then, bake for 27 to 29 minutes or until a toothpick inserted comes out clean.
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Finally, let coffee cake cool completely before slicing into.
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To make the glaze, add coconut butter and coconut oil to a microwave safe dish. Microwave in 15 second increments until melted. Once cooled, stir in maple syrup.
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Lastly, pour glaze over cooled coffee cake.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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