From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Almond Flour Coffee Cake (Paleo)
For the coffee cake
For the crumb topping
For the maple glaze
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
2
Make the crumb topping first. Combine all topping ingredients in a mixing bowl. Gently mix with hands or a fork. This mixture will be crumbly. Set aside.
3
Next, make the coffee cake. Combine eggs and coconut sugar in a large mixing bowl. Once combined, add remaining coffee cake ingredients. Mix until smooth.
4
Pour coffee cake mixture into baking pan. Sprinkle crumb on top.
5
Then, bake for 27 to 29 minutes or until a toothpick inserted comes out clean.
6
Finally, let coffee cake cool completely before slicing into.
7
To make the glaze, add coconut butter and coconut oil to a microwave safe dish. Microwave in 15 second increments until melted. Once cooled, stir in maple syrup.
8
Lastly, pour glaze over cooled coffee cake.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Eggs for Perfect Texture 🥚Bring eggs to room temperature before mixing to ensure they incorporate smoothly with almond flour, creating a lighter, fluffier crumb structure that prevents dense pockets.
- Balance Almond and Coconut Flour Ratio ⚖️Coconut flour absorbs significantly more liquid than almond flour, so stick precisely to the ratio—too much coconut flour will make the cake dry and gritty, while too little creates a greasy texture.
- Don't Overmix the Batter 🥄Fold ingredients together gently until just combined; overmixing develops gluten alternatives in almond flour that toughen the cake and reduce its signature spongy, soft crumb.
- Toast Cinnamon in Butter First 🤎Bloom the cinnamon in melted butter for 30 seconds before adding to the batter to intensify its warm spice notes and ensure even distribution throughout the cake.
- Test with a Toothpick, Not Timing ⏱️Almond flour cakes bake unpredictably based on oven variance; insert a toothpick 2-3 minutes before the recipe suggests—it should come out with a few moist crumbs, not dry.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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