Name: Almond Flour Coffee Cake (Paleo)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Cuisine: Italian

Organically Addison Verified

November 2, 2025

15 Ingredients

EASY

This Almond Flour Coffee Cake is about to rock your world! This Paleo cinnamon coffee cake is spongy, soft and fluffy. Perfect for breakfast and brunch, this coffee cake will become your new favorite!

From the Cook

1/5

Almond Flour Coffee Cake (Paleo)

Organically Addison Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.

Make the crumb topping first. Combine all topping ingredients in a mixing bowl. Gently mix with hands or a fork. This mixture will be crumbly. Set aside.

Next, make the coffee cake. Combine eggs and coconut sugar in a large mixing bowl. Once combined, add remaining coffee cake ingredients. Mix until smooth.

Pour coffee cake mixture into baking pan. Sprinkle crumb on top.

Then, bake for 27 to 29 minutes or until a toothpick inserted comes out clean.

Finally, let coffee cake cool completely before slicing into.

To make the glaze, add coconut butter and coconut oil to a microwave safe dish. Microwave in 15 second increments until melted. Once cooled, stir in maple syrup.

Lastly, pour glaze over cooled coffee cake.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.