Name: Almond Flour Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 8 muffins
Cuisine: American
Ingredients: 2 eggs; 2 cups blanched almond flour; 1 tbsp apple cider vinegar; 4 tablespoons pure maple syrup, or honey; 0.5 tsp baking soda; 2 tablespoons melted coconut oil; 1 tsp vanilla extract; 1 cup sugar free chocolate chips

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Almond Flour Muffins

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.

In a large mixing bowl, add all ingredients except chocolate chips. Stir to combine.

Then, fold in chocolate chips. Stir to combine.

Divide batter into 8 muffin cavities. If desired, sprinkle more chocolate chips on top.

Bake for 16 to 18 minutes or until muffins have risen and toothpick inserted comes out clean.

Finally, remove from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove from pan.

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Nutrition

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Tips & Tricks (5)

Room Temperature Eggs for Perfect Rise 🥚
Allow eggs to reach room temperature before mixing to ensure they incorporate fully with the almond flour and create maximum lift and fluffiness in your muffins.
The Acid-Base Reaction Secret ⚗️
The apple cider vinegar reacts with baking soda to create lift, so mix them last and transfer batter to muffin cups immediately to capture all the carbonation bubbles.
Prevent Dense, Gritty Texture 🎯
Sift your almond flour before measuring to aerate it and remove any clumps, which ensures a tender crumb rather than a dense, grainy texture in your finished muffins.
Optimal Coconut Oil Temperature 🌴
Cool melted coconut oil for 2-3 minutes before folding into wet ingredients to prevent it from setting into clumps and creating uneven texture throughout the batter.
Chocolate Chip Distribution Hack 🍫
Toss sugar-free chocolate chips in a tablespoon of almond flour before folding in to prevent them from sinking to the bottom and ensure even distribution throughout all your muffins.