Almond Flour Muffins

These almond flour muffins are truly perfect! They have a beautiful golden exterior, soft and fluffy texture, and great flavor. Less than 30 minutes from start to finish. These healthy grain free muffins are great for breakfast and snacks. Add in your favorite mix ins for a customizable muffin!

Author: Organically Addison

Category: Gluten Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Servings: 8 muffins

Calories: 76 kcal per serving

Ingredients

2 - eggs
2 cups - blanched almond flour
1 tbsp - apple cider vinegar
4 tablespoons - pure maple syrup, or honey
½ tsp - baking soda
2 tablespoons - melted coconut oil
1 tsp - vanilla extract
1 cup - sugar free chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
In a large mixing bowl, add all ingredients except chocolate chips. Stir to combine.
Then, fold in chocolate chips. Stir to combine.
Divide batter into 8 muffin cavities. If desired, sprinkle more chocolate chips on top.
Bake for 16 to 18 minutes or until muffins have risen and toothpick inserted comes out clean.
Finally, remove from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove from pan.