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Almond Flour Pumpkin Bread
This almond flour pumpkin bread is light, soft and fluffy! It has warm and cozy flavors and the perfect texture. This bread uses only almond flour. No other flours needed! This one mixing bowl recipe is great for breakfast, snacks and dessert.
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 by 4 inch bread pan with parchment paper.
- Step 2
In a mixing bowl, add eggs, pumpkin purée and vanilla. Stir to combine.
- Step 3
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Step 4
Fold in chocolate chips.
- Step 5
Spread batter into lined bread pan.
- Step 6
Bake for 60 to 70 minutes or until toothpick inserted comes out clean. About halfway through baking, tent with aluminum foil to prevent burning on top. It will look a little bit soft in the middle.
- Step 7
Finally, remove from oven. Allow bread to cool completely before slicing and serving.
Tips & Tricks
Per serving
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