From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Almond Flour Pumpkin Bread
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 by 4 inch bread pan with parchment paper.
2
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In a mixing bowl, add eggs, pumpkin purée and vanilla. Stir to combine.
3
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Then, add in all remaining ingredients except chocolate chips. Stir to combine.
4
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Fold in chocolate chips.
5
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Spread batter into lined bread pan.
6
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Bake for 60 to 70 minutes or until toothpick inserted comes out clean. About halfway through baking, tent with aluminum foil to prevent burning on top. It will look a little bit soft in the middle.
7
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Finally, remove from oven. Allow bread to cool completely before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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