From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 by 4 inch bread pan with parchment paper.
2
In a mixing bowl, add eggs, pumpkin purée and vanilla. Stir to combine.
3
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
4
Fold in chocolate chips.
5
Spread batter into lined bread pan.
6
Bake for 60 to 70 minutes or until toothpick inserted comes out clean. About halfway through baking, tent with aluminum foil to prevent burning on top. It will look a little bit soft in the middle.
7
Finally, remove from oven. Allow bread to cool completely before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Eggs for Perfect Texture 🥚Bring eggs to room temperature before mixing to ensure they blend smoothly with almond flour, creating a lighter, fluffier crumb structure throughout the bread.
- Drain Pumpkin Purée for Optimal Moisture 🎃Line a fine-mesh strainer with cheesecloth and drain your pumpkin purée for 15-20 minutes to remove excess water, preventing a dense or soggy loaf while maintaining moisture balance.
- Toast Almond Flour First for Deeper Flavor 🌰Lightly toast your blanched almond flour in a dry skillet for 2-3 minutes before adding to the batter to enhance its nutty undertones and add complexity to the warm spices.
- Chocolate Chip Coating Technique 🍫Toss chocolate chips lightly in a small amount of almond flour before folding into batter to prevent them from sinking to the bottom and ensure even distribution throughout every slice.
- Test with Toothpick at the Right Time ⏱️Check doneness at the minimum bake time by inserting a toothpick into the center—almond flour bread can appear underbaked when it's perfectly set, so avoid over-baking which creates a dry texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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