Name: Almond Flour Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 29, 2025

11 Ingredients

EASY

This almond flour pumpkin bread is light, soft and fluffy! It has warm and cozy flavors and the perfect texture. This bread uses only almond flour. No other flours needed! This one mixing bowl recipe is great for breakfast, snacks and dessert.

From the Cook

1/9

Almond Flour Pumpkin Bread

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 by 4 inch bread pan with parchment paper.

In a mixing bowl, add eggs, pumpkin purée and vanilla. Stir to combine.

Then, add in all remaining ingredients except chocolate chips. Stir to combine.

Fold in chocolate chips.

Spread batter into lined bread pan.

Bake for 60 to 70 minutes or until toothpick inserted comes out clean. About halfway through baking, tent with aluminum foil to prevent burning on top. It will look a little bit soft in the middle.

Finally, remove from oven. Allow bread to cool completely before slicing and serving.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.