Almond Flour Thumbprint Cookies (Vegan)

These Almond Flour Thumbprint Cookies are the easiest and most delicious cookies! A classic shortbread cookie is filled with sweet jam. They only take 25 minutes from start to finish. They are just as great for Christmas as they are Valentine’s Day, Fourth of July, Easter and Mother’s Day. Nowadays, these incredibly easy cookies make an appearance on the regular!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 12 cookies

Calories: 71 kcal per serving

Ingredients

2 cups - almond flour
3 tablespoons - pure maple syrup
¼ cup - coconut oil
½ tsp - baking soda
1 tsp - almond extract
1 tsp - vanilla extract
¼ cup - jam

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
In a mixing bowl, combine all ingredients except jam. Stir to combine.
Once a dough forms, use hands to roll dough into 12 equal sized balls. Balls of dough will be about 1 inch in diameter.
Use your thumb or the back of a teaspoon to lightly press down in the middle of each ball of dough.
Next, scoop a small amount (about a teaspoon) of jam into the center of each cookie. Fill almost to the top.
Bake for 13 to 14 minutes or until cookies have turned slightly godlen.
Then, remove from oven and cool on baking sheet. After 3 minutes, remove cookies to a cooling rack to finish cooling.
Once cooled, feel free to add more jam into the center of each cookie as desired.

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