Name: Almond Flour Thumbprint Cookies (Vegan)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12 cookies
Cuisine: American

Organically Addison Verified

October 31, 2025

7 Ingredients

EASY

These Almond Flour Thumbprint Cookies are the easiest and most delicious cookies! A classic shortbread cookie is filled with sweet jam. They only take 25 minutes from start to finish. They are just as great for Christmas as they are Valentine’s Day, Fourth of July, Easter and Mother’s Day. Nowadays, these incredibly easy cookies make an appearance on the regular!

Almond Flour Thumbprint Cookies (Vegan) cover

From the Cook

1/6

Almond Flour Thumbprint Cookies (Vegan)

Organically Addison Verified

Ingredients

WarningTreenuts and 1 other allergen identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

In a mixing bowl, combine all ingredients except jam. Stir to combine.

Once a dough forms, use hands to roll dough into 12 equal sized balls. Balls of dough will be about 1 inch in diameter.

Use your thumb or the back of a teaspoon to lightly press down in the middle of each ball of dough.

Next, scoop a small amount (about a teaspoon) of jam into the center of each cookie. Fill almost to the top.

Bake for 13 to 14 minutes or until cookies have turned slightly godlen.

Then, remove from oven and cool on baking sheet. After 3 minutes, remove cookies to a cooling rack to finish cooling.

Once cooled, feel free to add more jam into the center of each cookie as desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.