From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Almond Flour Thumbprint Cookies (Vegan)
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
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In a mixing bowl, combine all ingredients except jam. Stir to combine.
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Once a dough forms, use hands to roll dough into 12 equal sized balls. Balls of dough will be about 1 inch in diameter.
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Use your thumb or the back of a teaspoon to lightly press down in the middle of each ball of dough.
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Next, scoop a small amount (about a teaspoon) of jam into the center of each cookie. Fill almost to the top.
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Bake for 13 to 14 minutes or until cookies have turned slightly godlen.
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Then, remove from oven and cool on baking sheet. After 3 minutes, remove cookies to a cooling rack to finish cooling.
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Once cooled, feel free to add more jam into the center of each cookie as desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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