Name: Almond Flour Tortillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 tortillas
Cuisine: Mexican
Ingredients: 2 cups almond flour; 2 tablespoons coconut flour; 0.5 tsp salt; 2 tablespoons olive oil; 2 eggs; 0.25 cup warm water

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Almond Flour Tortillas

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, in a mixing bowl, whisk together the almond flour, coconut flour, and salt until well combined.

Add the olive oil and eggs to the dry ingredients. Mix well until the mixture resembles coarse crumbs.

Gradually add warm water, a tablespoon at a time, while mixing. Continue adding water until the dough comes together and can be easily shaped into a ball. The amount of water needed may vary, so add it gradually.

Once the dough is formed, divide it into 8 equal portions. Roll each portion into a ball.

Place a ball of dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, round tortilla. Aim for a diameter of about 6 to 8 inches (15 to 20 cm). Repeat the process with the remaining dough portions.

Then, heat a non-stick skillet or griddle over medium heat. Carefully transfer a tortilla onto the hot skillet and cook for about 1 to 2 minutes on each side, or until lightly browned and cooked through. Repeat with the remaining tortillas.

Remove the tortillas from the skillet. Keep them warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.

Finally, serve the almond flour tortillas warm and use them for tacos, wraps, quesadillas, or any other desired filling.

Nutrition

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Tips & Tricks (5)

Bloom the Almond Flour 🌟
Toast your almond flour lightly in a dry skillet for 2-3 minutes before mixing to enhance its nutty flavor and reduce any raw taste in the final tortillas.
Perfect Water Temperature 💧
Use water between 110-120°F to help the eggs incorporate smoothly and create a more pliable dough that's easier to work with and cook evenly.
Rest the Dough 🧘
Let your mixed dough rest for 10-15 minutes before cooking to allow the almond and coconut flours to fully hydrate, resulting in a chewier, more cohesive tortilla.
Use Parchment Paper Wisely 📄
Cook tortillas between two sheets of parchment paper, then flip with the paper to prevent sticking and achieve even browning without breaking or tearing.
Warm Tortillas Immediately 🔥
Wrap freshly cooked tortillas in a clean kitchen towel right away to trap steam, which keeps them soft and pliable for at least 30 minutes.