- VE
- HP
- LS
- LC
Almond Flour Tortillas
These almond flour tortillas are a gluten free and low carb alternative to traditional corn or wheat tortillas! They have a slightly nutty flavor and a chewy texture. These paleo tortillas are a great option for people who are gluten free, paleo, or keto. They can be used to make a variety of Mexican dishes, such as tacos, burritos, quesadillas, and enchiladas!
Ingredients
Instructions
- Step 1
First, in a mixing bowl, whisk together the almond flour, coconut flour, and salt until well combined.
- Step 2
Add the olive oil and eggs to the dry ingredients. Mix well until the mixture resembles coarse crumbs.
- Step 3
Gradually add warm water, a tablespoon at a time, while mixing. Continue adding water until the dough comes together and can be easily shaped into a ball. The amount of water needed may vary, so add it gradually.
- Step 4
Once the dough is formed, divide it into 8 equal portions. Roll each portion into a ball.
- Step 5
Place a ball of dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, round tortilla. Aim for a diameter of about 6 to 8 inches (15 to 20 cm). Repeat the process with the remaining dough portions.
- Step 6
Then, heat a non-stick skillet or griddle over medium heat. Carefully transfer a tortilla onto the hot skillet and cook for about 1 to 2 minutes on each side, or until lightly browned and cooked through. Repeat with the remaining tortillas.
- Step 7
Remove the tortillas from the skillet. Keep them warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.
- Step 8
Finally, serve the almond flour tortillas warm and use them for tacos, wraps, quesadillas, or any other desired filling.
Tips & Tricks
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