From the Cook
From the Cook
From the Cook
From the Cook
1/5
Almond Pesto
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Instructions
1
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To a food processor, add fresh basil, almonds, nutritional yeast, lemon juice, salt, and pepper. Pulse until finely chopped.
2
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Slowly pour the olive oil and process the pesto until smooth and fully blended. If your pesto is too thick, add a tablespoon or two of water until desired consistency is reached.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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