Name: Almond Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 scones
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1 cup almond flour*; 0.5 cup granulated white sugar; 1 tbsp baking powder; 0.75 cup salted butter*; 0.5 cup whipping cream; 1 egg; 1 tsp vanilla extract; 2.5 teaspoons almond extract; 0.5 cup almonds; 0.25 cup powdered sugar (confectioners' sugar)

From the Cook

1/14

Almond Scones

Knead Some Sweets Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Knead Some Sweets. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 400℉. Line a large baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, almond flour, white sugar, and baking powder. Work in the cold cubed butter using a pastry cutter until the pieces of butter are the size of peas.

In a separate bowl, whisk together the whipping cream, egg, vanilla, and almond extract until combined. Add to the flour/butter mixture and fold until the dough begins to come together.

Turn the mixture out onto the countertop and gently knead and fold the dough together. Separate the dough into 3 equal pieces and form each portion into a disk shape around 4 inches in diameter. Cut each disk into quarters to get 12 scones in total. Press the sliced almonds onto the tops of each scone until all the almonds are used up. Chill the formed scones in the refrigerator for at least 15 minutes.

Bake in the preheated oven for 12-16 minutes or until the scones are golden and the almonds on top are toasty. Dust generously with powdered sugar immediately after baking. Let cool slightly before serving. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Cold Butter Magic 🧈
Grate frozen butter directly into your dry ingredients for the most tender, flakiest scones - this prevents overworking the dough and keeps butter chunks intact for maximum layering.
Almond Flour Pro Tip 🥜
Toast your almond flour briefly in a dry skillet before using to enhance its nutty flavor and add depth to your scones' overall taste profile.
Precise Mixing Technique 🥄
Mix scone dough just until ingredients are barely combined - overmixing develops gluten and creates tough, dense scones instead of tender, crumbly ones.
Chill for Perfection 🧊
After shaping your scones, chill them in the refrigerator for 15-20 minutes before baking to help them maintain their shape and create a more defined, crisp exterior.
Almond Toasting Trick 🌞
Lightly toast sliced almonds before sprinkling on top to intensify their flavor and create a more complex, nutty finish to your scones.