- VE
- VN
- GF
- LC
Amazing Rosemary Sweet Potato Fries
We don't know what's better here, the super-simple prep or the sweet roasted flavor of these rosemary sweet potato fries. The recipe is a Yummly original created by Sara Mellas.
Amazing Rosemary Sweet Potato Fries
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Cut the sweet potatoes into wedges about 3/4 inch thick.
- Step 4
Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle with the salt and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
- Step 5
Transfer the sweet potatoes to the baking sheet and arrange them so there is as much space between the wedges as possible.
- Step 6
Remove the leaves from the rosemary and discard the stems. Finely mince the leaves.
- Step 7
Roast the sweet potatoes on middle rack of oven for 12 minutes.
- Step 8
Carefully flip the sweet potatoes. Evenly sprinkle the minced rosemary over the potatoes. Continue roasting until they are tender and slightly charred at the edges, 10-14 minutes.
- Step 9
Check to see that sweet potatoes are done. Remove from oven or add time as needed.
- Step 10
Serve immediately.
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Per serving
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