Name: Ambrosia Salad with Cool Whip
Prep time: 15 min
Total time: 15 min
Yield: 7 cups
Cuisine: American

It is a Keeper Verified

March 6, 2026

My Ambrosia Salad with Cool Whip is a true family favorite. This pineapple and coconut recipe has been in my family for generations. This classic dessert is a staple for every potluck, picnic, and holiday gathering. Why? Because this fruit and cool whip dish it is that good.

From the Cook

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Ambrosia Salad with Cool Whip

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Gently fold together the Cool Whip and greek yogurt in a large mixing bowl.

Once incorporate, mix in the remaining ingredients until evenly combined and coated in the cream mixture.

Refrigerate and chill for at least 4 hours for the flavors to come out, or even overnight.

Serve chilled. Enjoy!

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Tips & Tricks (5)

Chill All Ingredients Before Mixing 🧊
Refrigerate your Greek yogurt, Cool Whip, and all fruits for at least 2 hours before combining to prevent the whipped topping from melting and ensure a light, fluffy texture that holds for hours.
Drain Canned Fruits Thoroughly 💧
Pat dry the mandarin oranges and pineapple chunks with paper towels after draining to remove excess syrup, which prevents the salad from becoming watery and diluting the creamy base.
Toast Coconut for Enhanced Flavor 🥥
Lightly toast half of your shredded coconut in a dry skillet for 2-3 minutes until golden, then fold it in at the end for a deeper, nuttier flavor that elevates the classic recipe.
Fold Gently to Preserve Texture ✨
Use a rubber spatula and fold ingredients together with gentle, under-and-over motions rather than stirring, which keeps the Cool Whip airy and prevents the marshmallows from breaking down.
Prepare Up to 4 Hours Ahead 🕐
Assemble the salad up to 4 hours before serving and refrigerate covered to let flavors meld while maintaining the whipped topping's stability better than mixing it right before serving.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.