Name: Ambrosia Salad with Cool Whip
Prep time: 15 min
Total time: 15 min
Yield: 7 cups
Cuisine: American
Ingredients: 8 ounces Whipped Topping; 8 ounces Greek yogurt or Sour Cream; 20 ounces Pineapple tidbits or chunks; 15 ounces Mandarin oranges; 10 ounces Mini fruit flavored marshmallows; 10 ounces Maraschino cherries; 1.25 cups coconut

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Ambrosia Salad with Cool Whip

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Ingredients

Warning0 allergens identified

Ambrosia Salad with Cool Whip

8 ounces Whipped Topping

8 ounces Greek yogurt or Sour Cream

20 ounces Pineapple tidbits or chunksdrained

15 ounces Mandarin orangescanned, drained

10 ounces Mini fruit flavored marshmallows

10 ounces Maraschino cherriesdrained

1 ¼ cups coconutShredded

Instructions

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Instructions

Gently fold together the Cool Whip and greek yogurt in a large mixing bowl.

Once incorporate, mix in the remaining ingredients until evenly combined and coated in the cream mixture.

Refrigerate and chill for at least 4 hours for the flavors to come out, or even overnight.

Serve chilled. Enjoy!

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Tips & Tricks (5)

Chill All Ingredients Before Mixing 🧊
Refrigerate your Greek yogurt, Cool Whip, and all fruits for at least 2 hours before combining to prevent the whipped topping from melting and ensure a light, fluffy texture that holds for hours.
Drain Canned Fruits Thoroughly 💧
Pat dry the mandarin oranges and pineapple chunks with paper towels after draining to remove excess syrup, which prevents the salad from becoming watery and diluting the creamy base.
Toast Coconut for Enhanced Flavor 🥥
Lightly toast half of your shredded coconut in a dry skillet for 2-3 minutes until golden, then fold it in at the end for a deeper, nuttier flavor that elevates the classic recipe.
Fold Gently to Preserve Texture ✨
Use a rubber spatula and fold ingredients together with gentle, under-and-over motions rather than stirring, which keeps the Cool Whip airy and prevents the marshmallows from breaking down.
Prepare Up to 4 Hours Ahead 🕐
Assemble the salad up to 4 hours before serving and refrigerate covered to let flavors meld while maintaining the whipped topping's stability better than mixing it right before serving.