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Ambrosia Salad with Cool Whip

Ambrosia Salad with Cool Whip

My Ambrosia Salad with Cool Whip is a true family favorite. This pineapple and coconut recipe has been in my family for generations. This classic dessert is a staple for every potluck, picnic, and holiday gathering. Why? Because this fruit and cool whip dish it is that good.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 7 cups

Calories: 445 kcal per serving

Ingredients

  • 8 ounces - Whipped Topping
  • 8 ounces - Greek yogurt or Sour Cream
  • 20 ounces - Pineapple tidbits or chunks
  • 15 ounces - Mandarin oranges
  • 10 ounces - Mini fruit flavored marshmallows
  • 10 ounces - Maraschino cherries
  • 1 ¼ cups - coconut

Instructions

  1. Gently fold together the Cool Whip and greek yogurt in a large mixing bowl.
  2. Once incorporate, mix in the remaining ingredients until evenly combined and coated in the cream mixture.
  3. Refrigerate and chill for at least 4 hours for the flavors to come out, or even overnight.
  4. Serve chilled. Enjoy!

Nutrition

Energy: 445 kcal | Total Fat: 14 g | Saturated: 12 g | Cholesterol: 3 mg | Total Carbs: 79 g | Fiber: 5 g | Sugars: 62 g | Proteins: 6 g | Sodium: 57 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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