Amish Country Casserole

Amish Country Casserole is an easy, old-school dinner made with egg noodles, ground beef, and a creamy, cheesy sauce. It bakes up hearty and satisfying without a lot of prep, which makes it perfect for busy nights. This is the kind of recipe that tastes familiar and always disappears fast.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 478 kcal per serving

Ingredients

1 lb - ground beef
1 - Onion
1 ¼ cups - Milk
1 can - Cream of Mushroom Soup
1 tsp - Garlic Salt
1 tsp - Onion Powder
1 tsp - Pepper
1 cup - Egg Noodles
1 cup - Peas frozen
2 cups - Cheddar Cheese

Instructions

Preheat the oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
Add the ground beef and the onion to a large pan and cook on medium to high heat until the beef is fully cooked. Drain the grease.
Add the milk, cream of mushroom, garlic salt, onion powder, and pepper to a medium-sized bowl. Stir until it's fully combined.
Add the milk mixture to the pan containing the beef and onions. Add the egg noodles and peas and stir.
Add everything to the baking dish and spread it around evenly.
Cover the top of the baking dish with foil and put it in the oven for 25 minutes.
After 25 minutes, remove the casserole from the oven and sprinkle cheese over the top.
Put the casserole back in the oven, uncovered, for 5-8 minutes.

Nutrition