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Amish Country Casserole
Amish Country Casserole is an easy, old-school dinner made with egg noodles, ground beef, and a creamy, cheesy sauce. It bakes up hearty and satisfying without a lot of prep, which makes it perfect for busy nights. This is the kind of recipe that tastes familiar and always disappears fast.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
- Step 2
Add the ground beef and the onion to a large pan and cook on medium to high heat until the beef is fully cooked. Drain the grease.
- Step 3
Add the milk, cream of mushroom, garlic salt, onion powder, and pepper to a medium-sized bowl. Stir until it's fully combined.
- Step 4
Add the milk mixture to the pan containing the beef and onions. Add the egg noodles and peas and stir.
- Step 5
Add everything to the baking dish and spread it around evenly.
- Step 6
Cover the top of the baking dish with foil and put it in the oven for 25 minutes.
- Step 7
After 25 minutes, remove the casserole from the oven and sprinkle cheese over the top.
- Step 8
Put the casserole back in the oven, uncovered, for 5-8 minutes.
Tips & Tricks
Per serving
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