From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Amish Country Casserole
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Instructions
1
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Preheat the oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
2
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Add the ground beef and the onion to a large pan and cook on medium to high heat until the beef is fully cooked. Drain the grease.
3
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Add the milk, cream of mushroom, garlic salt, onion powder, and pepper to a medium-sized bowl. Stir until it's fully combined.
4
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Add the milk mixture to the pan containing the beef and onions. Add the egg noodles and peas and stir.
5
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Add everything to the baking dish and spread it around evenly.
6
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Cover the top of the baking dish with foil and put it in the oven for 25 minutes.
7
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After 25 minutes, remove the casserole from the oven and sprinkle cheese over the top.
8
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Put the casserole back in the oven, uncovered, for 5-8 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Noodle Texture Magic 🍝Slightly undercook the egg noodles before adding to the casserole, as they'll continue cooking in the sauce and prevent becoming mushy.
- Cheese Melting Technique 🧀Grate the cheddar cheese fresh and mix half into the sauce, then sprinkle the remaining on top for a perfect golden-brown crust.
- Flavor Layering Hack 🌶️Toast the onion powder and garlic salt in the pan with the ground beef to intensify their aromatics and deepen the overall flavor profile.
- Creamy Sauce Consistency 🥄Whisk the cream of mushroom soup and milk thoroughly to eliminate lumps and ensure a smooth, velvety sauce that coats every ingredient evenly.
- Frozen Pea Pro Tip 🥦Add frozen peas directly from the freezer in the last 5 minutes of baking to maintain their bright color and prevent overcooking.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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