Andes Mint Chocolate Cookies

Andes Mint Chocolate Cookies are a quick and easy recipe that only requires 4 ingredients. Lovers of Andes Mints will love these decadent and minty Andes candy cookies. Andes Mint Chocolate Cookies feature a buttery and dense dough with whole Andes candies baked right in. Chocolate Andes Mint Cookies are a great new tradition for the holiday season.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 18 cookies

Calories: 136 kcal per serving

Ingredients

17 ½ ounces - sugar cookie mix
18 - Andes mint candies
½ cup - chocolate chips

Instructions

Preheat oven to 375 degrees F.
Place parchment paper on cookie sheet.
Prepare cookie mix following the directions on the package. Wrap bowl in plastic wrap and chill dough for at least 15 minutes.
Take one tablespoon of dough with a cookie scoop and flatten into a disk. Place the candy in the center and wrap the edges of the dough around the Andes candy until it's completely covered.
Place cookies 2 inches apart on the baking sheet and bake for 7-9 minutes, or until cookies are set.
Allow to cool for 2 minutes, then move to a cooling rack to finish cooling.
Meanwhile, melt the chocolate chips in the microwave, making sure to stir every 15 seconds.
Immediately drizzle melted chocolate over the cookies.

Nutrition