- VE
- LC
Andes Mint Chocolate Cookies
Andes Mint Chocolate Cookies are a quick and easy recipe that only requires 4 ingredients. Lovers of Andes Mints will love these decadent and minty Andes candy cookies. Andes Mint Chocolate Cookies feature a buttery and dense dough with whole Andes candies baked right in. Chocolate Andes Mint Cookies are a great new tradition for the holiday season.
Ingredients
Instructions
- Step 1
Preheat oven to 375 degrees F.
- Step 2
Place parchment paper on cookie sheet.
- Step 3
Prepare cookie mix following the directions on the package. Wrap bowl in plastic wrap and chill dough for at least 15 minutes.
- Step 4
Take one tablespoon of dough with a cookie scoop and flatten into a disk. Place the candy in the center and wrap the edges of the dough around the Andes candy until it's completely covered.
- Step 5
Place cookies 2 inches apart on the baking sheet and bake for 7-9 minutes, or until cookies are set.
- Step 6
Allow to cool for 2 minutes, then move to a cooling rack to finish cooling.
- Step 7
Meanwhile, melt the chocolate chips in the microwave, making sure to stir every 15 seconds.
- Step 8
Immediately drizzle melted chocolate over the cookies.
Tips & Tricks
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