From the Cook
From the Cook
From the Cook
From the Cook
1/5
Angel Food Cake with Pineapple
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Instructions
1
|
Preheat the oven to 350 degrees F.
2
|
Spray a 9×13-inch baking dish with cooking spray.
3
|
Mix pineapple with juice and cake mix together in a large bowl until well combined
4
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Transfer to prepared baking dish.
5
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Bake for 25 minutes or until golden brown.
6
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Cool completely and serve with whipped topping.
My Calorie Intake
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Tips & Tricks (5)
- Egg White Perfection 🥚Ensure your mixing bowl and whisk are completely grease-free, as any fat can prevent egg whites from whipping to their full volume.
- Pineapple Moisture Magic 💧Drain the crushed pineapple thoroughly to prevent excess moisture from making the cake soggy, using a fine-mesh strainer or cheesecloth.
- Folding Technique Mastery 🥄When incorporating whipped topping, use a gentle folding motion with a spatula to maintain the cake's light, airy texture and prevent deflating.
- Cake Cooling Hack 🍰Invert the angel food cake pan immediately after baking and let it cool completely upside down to prevent the delicate cake from collapsing.
- Flavor Enhancing Trick 🍍Reserve a small amount of pineapple juice to brush over the cake layers for an extra burst of tropical flavor and moisture.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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