Name: Angel Food Cake with Pineapple
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

Angel Food Cake with Pineapple is a quick, crowd-pleasing dessert made with just three ingredients. It is light, refreshing and sweet. I have taken it to potlucks, family parties and last-minute gatherings. The whipped topping adds a creamy finish that makes every bite feel like a treat.

From the Cook

1/5

Angel Food Cake with Pineapple

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees F.

Spray a 9×13-inch baking dish with cooking spray.

Mix pineapple with juice and cake mix together in a large bowl until well combined

Transfer to prepared baking dish.

Bake for 25 minutes or until golden brown.

Cool completely and serve with whipped topping.

Smart Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Egg White Perfection 🥚
Ensure your mixing bowl and whisk are completely grease-free, as any fat can prevent egg whites from whipping to their full volume.
Pineapple Moisture Magic 💧
Drain the crushed pineapple thoroughly to prevent excess moisture from making the cake soggy, using a fine-mesh strainer or cheesecloth.
Folding Technique Mastery 🥄
When incorporating whipped topping, use a gentle folding motion with a spatula to maintain the cake's light, airy texture and prevent deflating.
Cake Cooling Hack 🍰
Invert the angel food cake pan immediately after baking and let it cool completely upside down to prevent the delicate cake from collapsing.
Flavor Enhancing Trick 🍍
Reserve a small amount of pineapple juice to brush over the cake layers for an extra burst of tropical flavor and moisture.