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Cake Mix Recipes
Cake Mix RecipesVerified

February 10, 2026

Angel Food Cake with Pineapple is a quick, crowd-pleasing dessert made with just three ingredients. It is light, refreshing and sweet. I have taken it to potlucks, family parties and last-minute gatherings. The whipped topping adds a creamy finish that makes every bite feel like a treat.

Angel Food Cake with Pineapple
Angel Food Cake with Pineapple
Angel Food Cake with Pineapple
Angel Food Cake with Pineapple
Angel Food Cake with Pineapple cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Angel Food Cake with Pineapple

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 350 degrees F.
2
|
Spray a 9×13-inch baking dish with cooking spray.
3
|
Mix pineapple with juice and cake mix together in a large bowl until well combined
4
|
Transfer to prepared baking dish.
5
|
Bake for 25 minutes or until golden brown.
6
|
Cool completely and serve with whipped topping.

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Tips & Tricks (5)

  • Egg White Perfection 🥚
    Ensure your mixing bowl and whisk are completely grease-free, as any fat can prevent egg whites from whipping to their full volume.
  • Pineapple Moisture Magic 💧
    Drain the crushed pineapple thoroughly to prevent excess moisture from making the cake soggy, using a fine-mesh strainer or cheesecloth.
  • Folding Technique Mastery 🥄
    When incorporating whipped topping, use a gentle folding motion with a spatula to maintain the cake's light, airy texture and prevent deflating.
  • Cake Cooling Hack 🍰
    Invert the angel food cake pan immediately after baking and let it cool completely upside down to prevent the delicate cake from collapsing.
  • Flavor Enhancing Trick 🍍
    Reserve a small amount of pineapple juice to brush over the cake layers for an extra burst of tropical flavor and moisture.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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