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Antipasto Tortellini Pasta Salad
Warning0 allergens identified
Antipasto Tortellini Pasta Salad
Creamy Italian Dressing
Antipasto Tortellini Salad
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Creamy Italian Dressing
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In a small bowl, whisk together the red wine vinegar, Italian seasoning, garlic, onion powder, mayonnaise, salt, and pepper until smooth.
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While whisking, slowly drizzle in the olive oil until creamy and emulsified. Taste and add more salt and pepper as needed. Store in a jar in the fridge for up to a week.
Antipasto Tortellini Pasta Salad
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Cook the cheese tortellini in a pot of salted, boiling water until al dente, according to package directions (about 3-5 minutes). Drain and rinse with cold water to prevent it from cooking further. Let it cool completely at room temperature or in the fridge while you prep the other ingredients.
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Toss the cooled tortellini with the chickpeas, mozzarella pearls, sundried tomatoes, pickled peppers, cucumber, Parmesan, and basil. Stir in half of the creamy Italian dressing. Taste, and add more dressing according to taste. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Tortellini Texture Trick 🍝Cook tortellini just until al dente and immediately rinse with cold water to stop cooking, preventing mushy pasta in your salad.
- Flavor Marination Magic 🌶️Let the prepared salad sit in the refrigerator for at least 30 minutes before serving to allow the ingredients to meld and intensify their flavors.
- Moisture Management 💧Drain jarred ingredients like artichoke hearts and pepperoncinis thoroughly to prevent excess liquid from diluting your dressing's flavor and making the salad watery.
- Cheese Pearl Pro Tip 🧀Pat mozzarella pearls dry with paper towels before adding to prevent excess moisture and ensure they distribute evenly throughout the salad.
- Dressing Depth Technique 🥗Whisk the dressing ingredients vigorously to emulsify, creating a creamy and well-integrated sauce that clings perfectly to the pasta and ingredients.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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