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Apple and Rhubarb Pie
Apple and Rhubarb Pie is a traditional dessert for fall and the Thanksgiving holiday. A classic dessert recipe that will bring color and flavor to your table.
Ingredients
Instructions
- Step 1
Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan.
- Step 2
In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off.
- Step 3
Add in the pie filling, apple pie spice and tapioca and mix together.
- Step 4
Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of the crust.
- Step 5
Bake for 55 minutes and let cool completely prior to serving.
Tips & Tricks
Per serving
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