Apple and Rhubarb Pie

Apple and Rhubarb Pie is a traditional dessert for fall and the Thanksgiving holiday. A classic dessert recipe that will bring color and flavor to your table.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour 25 minutes

Servings: 8 servings

Calories: 501 kcal per serving

Ingredients

2 - refrigerated pie crusts
2 cups - red rhubarb
1 cup - granulated sugar
1 teaspoon - cinnamon
21 ounces - apple pie filling
¾ teaspoon - apple pie spice
3 tablespoons - instant tapioca

Instructions

Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan.
In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off.
Add in the pie filling, apple pie spice and tapioca and mix together.
Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of the crust.
Bake for 55 minutes and let cool completely prior to serving.

Nutrition