Apple and Sausage Dressing
My Apple and Sausage Dressing is a sweet and savory classic stuffing. This stuffing is the perfect combination of flavors. It’s super easy to make and is sure to become a family tradition for your holidays. It delivers a desirable mix of textures: the crispy, browned top, the soft, moist interior, and the chunky bits of sausage and softened apples.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉.
- Step 2
In a large skillet over medium high heat, cook sausage, making sure to break it up into fine pieces.
- Step 3
Cook for about 5 minutes then add celery and onions; continue cooking until sausage is no longer pink.
- Step 4
Add thyme, poultry seasoning and apples; stir to combine.
- Step 5
Cook for an additional 5 minutes to soften apples a bit.
- Step 6
Meanwhile, place dried bread cubes in a large bowl.
- Step 7
Stir in cranberries and pecans.
- Step 8
Add sausage and apple mixture to bread cubes; stir to combine.
- Step 9
Taste for seasoning; add salt and pepper as needed.
- Step 10
Whisk egg into turkey stock and pour over bread cubes; stir to combine.
- Step 11
Place mixture in a buttered baking dish.
- Step 12
Bake for 30 minutes.
Tips & Tricks
Per serving
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